Swiss Steak

8 ingredients
4 steps

Ingredients

  • 1 lb. round steak
  • 2 Tbsp. flour
  • 2 Tbsp. vegetable oil
  • 16-oz. can diced tomatoes
  • 12-oz. can tomato soup
  • 1 tsp. celery salt
  • 1 medium onion, sliced into rings
  • salt and pepper to taste

Directions

  1. 1
    Cut steak into four pieces, trim fat.
  2. 2
    Coat steak with flour. In dutch oven, pour oil and brown meat over medium-high setting. Add tomatoes, soup, celery salt and onion rings.
  3. 3
    Salt and pepper to taste.
  4. 4
    Cover and cook over a low heat for 1 1/2 hours.

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