Quick ‘N’ Easy Lasagna

4 ingredients
3 steps

Ingredients

  • 16 lasagna noodles
  • 2 pounds ground beef
  • 1 jar (28 ounces) spaghetti sauce
  • 1 pound process cheese (Velveeta), cubed

Directions

  1. 1
    Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Add spaghetti sauce; heat through. Rinse and drain the noodles.
  2. 2
    In a greased 13-in. x 9-in. baking dish, layer a third of the meat sauce and half of the noodles and cheese. Repeat layers. Top with remaining meat sauce.
  3. 3
    Cover and bake at 350° for 35 minutes or until bubbly.

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