Quick ‘N’ Easy Lasagna
4 ingredients
3 steps
Ingredients
- 16 lasagna noodles
- 2 pounds ground beef
- 1 jar (28 ounces) spaghetti sauce
- 1 pound process cheese (Velveeta), cubed
Directions
-
1Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Add spaghetti sauce; heat through. Rinse and drain the noodles.
-
2In a greased 13-in. x 9-in. baking dish, layer a third of the meat sauce and half of the noodles and cheese. Repeat layers. Top with remaining meat sauce.
-
3Cover and bake at 350° for 35 minutes or until bubbly.
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