Chilli Sausage Rolls

Name: Chilli Sausage Rolls
Ingredients: 1 kg pork mince; 14 cup chopped coriander; 13 cup sweet chili sauce; 1 seeded & finely chopped chili (red); 2 teaspoons grated ginger; 2 cups fresh breadcrumbs (4 slices toast); 1 egg, lightly beaten; 1 tablespoon salt reduced soy sauce; 3 spring onions, finely sliced; 1 garlic clove, crushed; 4 sheets ready rolled frozen puff pastry, thawed; 1 egg, etra, lightly beaten

12 ingredients

10 steps

Ingredients

1 kg pork mince
14 cup chopped coriander
13 cup sweet chili sauce
1 seeded & finely chopped chili (red)
2 teaspoons grated ginger
2 cups fresh breadcrumbs (4 slices toast)
1 egg, lightly beaten
1 tablespoon salt reduced soy sauce
3 spring onions, finely sliced
1 garlic clove, crushed
4 sheets ready rolled frozen puff pastry, thawed
1 egg, etra, lightly beaten

Directions

1

Preheat oven to 200 degree celcius.
2

Cut each pastry sheet in half.
3

Mix together 1st 10 ingredients up to & including crushed garlic.
4

Divide the miture into 8.
5

Roll each portion into a sausage shape and place along the centre of each pastry half.
6

Roll to enclose placing the pastry seam underneath.
7

Cut each roll into 4 & place on baking trays lined with baking paper.
8

Brush with extra egg.
9

Bake for 25 minutes until golden and cooked through.
10

Serve with extra chilli sauce.