Quick 'N Easy Salmon

6 ingredients
5 steps

Ingredients

  • 1 1/2 lb. salmon fillet
  • 1/2 tsp. seafood spices
  • 1/4 tsp. salt
  • 1 Tbsp. lemon juice
  • 1/4 c. lite soy sauce
  • 1/4 tsp. m.s.g. (Accent, optional)

Directions

  1. 1
    Rinse fillet and place it in a Pyrex casserole dish.
  2. 2
    Pierce repeatedly with fork, then pour on soy sauce and lemon juice. Sprinkle on salt, m.s.g. and spices.
  3. 3
    Cover dish with plastic wrap.
  4. 4
    Set aside overnight or for 30 minutes.
  5. 5
    To cook, place in microwave for 12 minutes on High or wrap in foil and place on grill for 10 to 12 minutes.

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