Quick N' Easy Spinach Lasagna

6 ingredients
10 steps

Ingredients

  • 16 oz. lasagna noodles
  • 6 c. (48 oz.) spaghetti sauce
  • 1 (10 oz.) pkg. frozen spinach
  • 2 c. Ricotta cheese
  • 1 1/2 lb. Mozzarella cheese
  • 3/4 c. grated Parmesan cheese

Directions

  1. 1
    Press all water from spinach.
  2. 2
    Blend with Ricotta cheese. Spread 2 cups spaghetti sauce over bottom 11 x 16 x 2-inch lasagna pan.
  3. 3
    Arrange a layer of uncooked lasagna noodles along the bottom of the pan to cover the sauce.
  4. 4
    Spread Ricotta cheese mixture over noodles.
  5. 5
    Arrange another layer of uncooked lasagna noodles over Ricotta cheese mixture.
  6. 6
    Cover with half the Mozzarella cheese, all the grated Parmesan cheese and with remaining 4 cups of spaghetti sauce.
  7. 7
    Top with remaining noodles and Mozzarella cheese.
  8. 8
    Cover pan tightly with foil and bake at 350° for 1 hour or until pasta is cooked.
  9. 9
    Remove foil and allow lasagna to cook an additional 15 minutes to brown cheese.
  10. 10
    Serves 12.

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