Quick Nut Bread

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Spray a 9x5 loaf pan with nonstick cooking spray.
3. 3
   In a bowl stir together the sugar, splenda, oil and egg.
4. 4
   Stir in milk until blended.
5. 5
   Add all purpose flour, whole wheat flour, baking powder, salt, baking soda and stir until just combined.
6. 6
   Fold in the nuts.
7. 7
   Spoon batter into the loaf pan.
8. 8
   Bake for one hour or until toothpick inserted into the center comes out clean.
9. 9
   Cool the loaf for 15 minutes before serving.
10. 10
    For easier slicing you can refrigerate the loaf once it is fully cooled before serving.