Quick Omelets

2 ingredients
3 steps

Ingredients

  • 12 large eggs
  • As many toppings/spices as you want

Directions

  1. 1
    Prepare by lining your muffin/cupcake tin with foil. A preferable size would be medium/large sized tins. If your tins are really large, you might be able to fit 2 eggs in one. You can just grease the tins if you want.
  2. 2
    Crack your eggs into the tins and beat lightly. Add in your toppings and beat if wanted, or just sprinkle on top.
  3. 3
    Bake in a preheated oven at 180C for 10-20 mins, depending on how creamy you want your omelets.

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