Quick Onion Soup

Name: Quick Onion Soup
Ingredients: 1/2 c. butter; 4 c. frozen, chopped onions (about 1 lb.); 3 (10 1/2 oz.) cans condensed beef broth; 3 c. water; 1 tsp. Worcestershire sauce; 1 tsp. sugar; 1/2 tsp. salt; dash of pepper to taste; 1 c. dry white wine; 8 (1/2-inch thick) slices French bread; 1 1/2 Tbsp. softened butter; 3 Tbsp. grated Parmesan cheese

12 ingredients

9 steps

Ingredients

1/2 c. butter
4 c. frozen, chopped onions (about 1 lb.)
3 (10 1/2 oz.) cans condensed beef broth
3 c. water
1 tsp. Worcestershire sauce
1 tsp. sugar
1/2 tsp. salt
dash of pepper to taste
1 c. dry white wine
8 (1/2-inch thick) slices French bread
1 1/2 Tbsp. softened butter
3 Tbsp. grated Parmesan cheese

Directions

1

Melt butter in a large saucepan or Dutch oven over low heat (225°).
2

Add onions and cook 20 minutes, stirring frequently.
3

Add beef broth, water, Worcestershire sauce, salt and pepper.
4

Cover and cook over low heat for 30 minutes.
5

While soup is heating, arrange bread slices on cookie sheet.
6

Spread the 1 1/2 tablespoons butter over slices and sprinkle with cheese.
7

Place in a preheated broiler about 4-inches from heat for 2 to 3 minutes until lightly browned.
8

Serve soup in bowls topped with a slice of bread.
9

Makes about 2 quarts or 8 servings.