Quick Onion Soup For 2

Directions

1. 1
   In a medium saucepan, over medium heat, melt butter; cook onion until tender, about 5 minutes, stirring often.
2. 2
   Add beef broth, Worcestershire sauce.
3. 3
   Cook additional 5 minutes.
4. 4
   Divide soup between 2 ovenproof bowls.
5. 5
   Top each with toasted French bread and 2 tablespoons grated Swiss cheese.
6. 6
   Bake at 325° for 5 minutes or until cheese melts.