Potato Gnocchi

Directions

1. 1
   Boil the potatoes as they are, then peel them and put them in a bowl.
2. 2
   Mash them, add the bread flour and salt, and mix with a rubber spatula.
3. 3
   (Mix until it's crumbly.)
4. 4
   Place on your countertop, and knead lightly by hand until it is no longer powdery.
5. 5
   Roll into small rounds, and press the back of a fork into each one to make indents.
6. 6
   This is easier to do if you sprinkle some bread flour onto the dough and fork first.
7. 7
   Boil them in salt water until they start to rise to the surface.
8. 8
   Drain them in a sieve.