Quick Orange Drop Danish

5 ingredients
7 steps

Ingredients

  • 3 1/2 c. baking mix (may use reduced fat)
  • 2 1/2 tsp. cinnamon
  • 3 Tbsp. sugar
  • 3 Tbsp. Tang crystals (dry)
  • 1 1/4 c. milk

Directions

  1. 1
    Stir dry ingredients together, mixing thoroughly.
  2. 2
    Add milk to form a stiff dough.
  3. 3
    Drop by heaping tablespoonful onto an ungreased baking sheet.
  4. 4
    Bake at 425° for 12 to 14 minutes or until golden.
  5. 5
    While baking, prepare icing.
  6. 6
    Spread on danish while hot.
  7. 7
    Yields 6 danish.

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