Quick Orangey Carrots

4 ingredients
5 steps

Ingredients

  • 5 md. carrots, cut in thin strips
  • 2 tbsp. butter
  • margarine
  • 2 tbsp. orange marmalade

Directions

  1. 1
    Cook carrots in salted water for 15 to 20 minutes until tender.
  2. 2
    Drain well.
  3. 3
    Add butter.
  4. 4
    Cover and let stand for a few minutes until butter melts.
  5. 5
    Stir in marmalade to glaze carrots.

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