Quick OREO Cheesecake

3 ingredients
8 steps

Ingredients

  • 1 tub (24.2 oz.) PHILADELPHIA Ready-To-Eat Cheesecake Filling
  • 12 OREO Cookies, coarsely chopped, divided
  • 1 OREO Pie Crust (6 oz.)

Directions

  1. 1
    Spoon cheesecake filling into large bowl.
  2. 2
    Remove 1/3 cup of the chopped cookies; set aside.
  3. 3
    Add remaining chopped cookies to filling; stir just until blended.
  4. 4
    Spoon into crust.
  5. 5
    Smooth top lightly with back of spoon to form even layer.
  6. 6
    Sprinkle with the reserved chopped cookies.
  7. 7
    Serve immediately.
  8. 8
    Or cover and refrigerate until ready to serve.

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