Whipped Cream

Directions

1. 1
   Place the cream in a chilled metal bowl or mixer bowl.
2. 2
   With a whisk, or the whisk attachment, whip the cream until slightly frothy.
3. 3
   Sprinkle in the sugar and continue to whip until soft peaks form.
4. 4
   Use immediately, or refrigerate for up to 1 hour.
5. 5
   TO MAKE COCOA WHIPPED CREAM:
6. 6
   Combine the sugar with 1 tablespoon plus 1 teaspoon unsweetened cocoa powder before adding it to the cream.