Quick Pan-Fried Catfish

7 ingredients
5 steps

Ingredients

  • 34 cup baking mix (Bisquick)
  • 12 cup yellow cornmeal
  • 1 tablespoon Old Bay Seasoning
  • 4 (4 -6 ounce) catfish fillets (each fillet weighing about 4-6 ounces)
  • 12 cup ranch dressing
  • 3 tablespoons vegetable oil
  • lemon wedge

Directions

  1. 1
    Combine the first 3 ingredients in a shallow bowl or pie plate.
  2. 2
    Pat catfish fillets dry with paper towels; brush both sides of each fillet evenly with Ranch Dressing.
  3. 3
    Dredge in cornmeal mixture; lightly press cornmeal mixture onto fillets.
  4. 4
    Cook catfish in hot oil in a large nonstick skillet over med-high heat for 3-5 minutes on each side or until fish flakes with a fork.
  5. 5
    Serve immediately with lemon wedges.

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