Quick Pantry Salad

Ingredients

• 4-1/2 cups cooked elbow macaroni
• 1 can (15 to 16 ounces) kidney beans, rinsed and drained
• 1 can (15-1/4 ounces) whole kernel corn, drained
• 2 cups cubed cooked turkey or chicken
• 1 small cucumber, seeded and chopped
• 2 celery ribs, thinly sliced
• 1 cup shredded carrots
• 1/2 cup chopped green pepper
• 1/2 cup chopped onion
• 1/2 cup frozen peas, thawed
• 6 hard-boiled large eggs, chopped
• 1 cup mayonnaise
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 to 1/2 teaspoon poultry seasoning
• 1/4 to 1/2 teaspoon ground cumin
• 1/4 teaspoon pepper