Quick Pasty Casserole

Name: Quick Pasty Casserole
Ingredients: 3 medium potatoes, chipped; 1 lb. ground beef; 1 medium onion, chopped; 1/2 rutabaga, chopped; salt and pepper; 1/2 c. margarine; 1 can cream of mushrooms soup; 1/2 soup can of water; 1 pkg. crescent rolls

9 ingredients

8 steps

Ingredients

3 medium potatoes, chipped
1 lb. ground beef
1 medium onion, chopped
1/2 rutabaga, chopped
salt and pepper
1/2 c. margarine
1 can cream of mushrooms soup
1/2 soup can of water
1 pkg. crescent rolls

Directions

1

Place chipped potatoes into lightly greased 9 x 13-inch pan. Crumble ground beef over potatoes.
2

Add mixture of onions and rutabaga on top of ground beef.
3

Season and slice margarine over all.
4

Cover with foil and bake in preheated 350° oven for 1 hour. Remove from oven; drain off grease.
5

Add mixture of soup and water, pouring evenly over surface of casserole.
6

Cover with foil and bake an additional 15 minutes.
7

Remove, uncover, and add crescent rolls on top, unrolling each section to make a flat crust.
8

Bake uncovered 10 to 15 minutes or until brown.