Quick Pavlovas

4 ingredients
5 steps

Ingredients

  • 1 (300 g) packet frozen raspberries
  • 1 14 cups cream
  • 18 small meringues
  • 2 flaky chocolate candy bars, roughly broken

Directions

  1. 1
    Thaw raspberries according to directions on packet.
  2. 2
    Using electric beaters, whip cream until soft peaks form.
  3. 3
    Fold raspberries through whipped cream until just combined.
  4. 4
    Arrange meringues on serving plates.
  5. 5
    Spread cream mixture over and sprinkle with chocolate.

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