Quick Peach Crumble

Directions

1. 1
   Make a syrup of sugar and water.
2. 2
   Peel and slice peaches.
3. 3
   Add to syrup and simmer until peaches are heated (or heat canned peaches in saucepan).
4. 4
   Crush sugar cookies into crumbs.
5. 5
   Melt butter in small skillet.
6. 6
   Add and stir in cookie crumbs and walnuts.
7. 7
   Cook, stirring occasionally, 10 minutes or until crumbs are golden brown.
8. 8
   To serve, place warm peaches in small compotes; spoon a little
9. 9
   juice over; sprinkle with about 2 tablespoons crumb mixture.
10. 10
    Serve with cream or soft vanilla ice cream.
11. 11
    Top with more crumb mixture.
12. 12
    Makes 8 servings.