Quick Peach Dessert

6 ingredients
5 steps

Ingredients

  • 4 1/2 c. sliced fresh peaches
  • 1 c. self-rising flour
  • 1 egg
  • 1 c. sugar
  • 1/2 c. butter or margarine, softened
  • 1 tsp. vanilla

Directions

  1. 1
    Place peaches in lightly greased 8-inch square baking dish. Sprinkle with 1/2 cup sugar.
  2. 2
    Cream together remaining 1/2 cup sugar and butter, mixing well.
  3. 3
    Add flour and egg, mixing well. Stir in vanilla.
  4. 4
    Spoon mixture over peaches.
  5. 5
    Bake at 350° for 30 to 35 minutes or until golden brown.

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