Quick Peach Dessert

4 ingredients
5 steps

Ingredients

  • 1 (1 lb. 13 oz.) can peach halves
  • 1/2 pkg. (1 stick) piecrust mix
  • 1 c. firmly packed dark brown sugar
  • butter

Directions

  1. 1
    Drain peaches and put in buttered 8-inch square baking dish. Crumble piecrust mix and sugar together and blend well.
  2. 2
    Sprinkle on top of peaches and dot generously with butter.
  3. 3
    Bake in preheated slow oven (325°) for 30 minutes, or until brown and bubbly on top.
  4. 4
    Serve warm with cream.
  5. 5
    Makes 4 to 6 servings.

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