Quick Peach Dessert

7 ingredients
7 steps

Ingredients

  • 4 1/2 c. sliced fresh peaches or 2 (16 oz.) cans sliced peaches, drained
  • 1/2 c. sugar
  • 1/2 c. margarine
  • 1/2 c. sugar
  • 1 c. self-rising flour
  • 1 egg
  • 1 tsp. vanilla extract

Directions

  1. 1
    Place peaches in a lightly greased 8-inch square baking dish. Sprinkle with 1/2 cup sugar.
  2. 2
    Cream margarine and 1/2 cup sugar. Add flour and egg; mix well.
  3. 3
    Stir in vanilla.
  4. 4
    Spoon mixture over sugared peaches.
  5. 5
    Don't try to cover every peach, just drop spoonfuls randomly.
  6. 6
    Bake at 350° for 30 to 35 minutes or until golden brown.
  7. 7
    Great with vanilla ice cream!

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