Quick Peach Ice Cream

5 ingredients
8 steps

Ingredients

  • 3 each peaches ripe, peeled, sliced
  • 1/2 cup milk
  • 1/2 cup heavy whipping cream
  • 13 cup sugar superfine
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Slice peaches and puree, refrigerate.
  2. 2
    Combine milk and cream with sugar.
  3. 3
    Whisk 2 minutes, or until sugar dissolves.
  4. 4
    Stir in vanilla extract.
  5. 5
    Add peach puree, stirring well.
  6. 6
    Chill.
  7. 7
    Freeze in ice cream freezer featuring pre-chilled cannister.
  8. 8
    Makes 4 servings.

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