Spanish Shrimp

Directions

1. 1
   Cook the rice or pasta, whichever you prefer, while preparing the shrimp.
2. 2
   Wash and dry shrimp, and sprinkle with Mrs.
3. 3
   Dash seasoning blend.
4. 4
   Heat butter to bubbling in a to large skillet,.
5. 5
   Add garlic and shrimp to skillet, and saute for 3 4 minutes or until shrimp are opaque, at this time, do not cook until pink.
6. 6
   Remove shrimp and as much of the garlic as possible and set aside.
7. 7
   In the same skillet, add cooking oil to the butter, add onion and sautee until tender.
8. 8
   Add chopped tomatoes and season with Mrs.
9. 9
   Dash Extra Spicy to taste.
10. 10
    Continue cooking over moderate heat, stir occasionally, for 3 5 minutes.
11. 11
    Add shrimp and garlic and heat for one minute, or until shrimp are pink.
12. 12
    Serve over rice garnished with fresh lemon slices, or over pasta.