Quick Peach Pie

8 ingredients
5 steps

Ingredients

  • 5 peaches, sliced
  • 5 slices white loaf bread, trim crust
  • 1 c. sugar
  • 2 tsp. flour
  • 1 stick margarine, melted
  • 1 egg
  • 1 tsp. vanilla
  • 1 tsp. almond

Directions

  1. 1
    Place sliced peaches in a pie plate and sprinkle a little sugar over them to keep them from turning brown.
  2. 2
    Cut each slice of bread into 4 fingers and weave into a lattice crust on top of peaches. Mix sugar, flour, melt butter, egg and flavorings well.
  3. 3
    Coat crust with mixture.
  4. 4
    Bake at 350° for 30 to 40 minutes.
  5. 5
    Serves 6; 17 grams fat, 394 calories.

Products Matching These Ingredients

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3
Malt Loaf

Malt Loaf

Soreen

D NOVA 4

White granulated sugar

E

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3

Sliced peaches in 100% natural juice

A NOVA 1

Yellow cling sliced peaches in heavy syrup

C NOVA 4

Banana walnut loaf cake

E NOVA 4

Cranberry pecan loaf cake

E NOVA 4

More Recipes to Try

Forgotten Cookies

5 ingredients

Italian Cream Soda

5 ingredients

Lemony Sauteed Zucchini

6 ingredients

Olive Garden Breadsticks

9 ingredients

Chilled Asparagus And Tomato Plate

10 ingredients

Potato Asparagus Frittata

12 ingredients

Strawberry Jello Pie

8 ingredients

Key Lime Pie

7 ingredients

Easy Roasted Asparagus

5 ingredients

Cheesy Quinoa And Asparagus Bake

10 ingredients

Fabulous Light French Toast

7 ingredients

Pear-Almond Tart

9 ingredients