Quick Peach Pie

Name: Quick Peach Pie
Ingredients: 1 (16 oz.) pkg. frozen sliced peaches, thawed; 1/2 c. light corn syrup; 2 Tbsp. water; 2 Tbsp. cornstarch; 2 Tbsp. lemon juice; 1 (6 oz.) graham cracker crust; 1 c. whipping cream, whipped

7 ingredients

7 steps

Ingredients

1 (16 oz.) pkg. frozen sliced peaches, thawed
1/2 c. light corn syrup
2 Tbsp. water
2 Tbsp. cornstarch
2 Tbsp. lemon juice
1 (6 oz.) graham cracker crust
1 c. whipping cream, whipped

Directions

1

Place 1 cup peaches in container of an electric blender or food processor; process until smooth.
2

Pour pureed peaches into a saucepan; add corn syrup, water and cornstarch.
3

Cook over medium heat, stirring constantly until mixture comes to a boil.
4

Cook 1 minute, stirring constantly.
5

Remove from heat; stir in remaining peach slices and lemon juice.
6

Spoon mixture into crust; top with whipped cream.
7

Cover and chill 8 hours.