Quick Peach Pie

Directions

1. 1
   Place 1 cup peaches in container of an electric blender or food processor; process until smooth.
2. 2
   Pour pureed peaches into a saucepan; add corn syrup, water and cornstarch.
3. 3
   Cook over medium heat, stirring constantly until mixture comes to a boil.
4. 4
   Cook 1 minute, stirring constantly.
5. 5
   Remove from heat; stir in remaining peach slices and lemon juice.
6. 6
   Spoon mixture into crust; top with whipped cream.
7. 7
   Cover and chill 8 hours.