Jen'S Nachos

Name: Jen'S Nachos
Ingredients: 1 pound ground beef; 8 ounces shredded Cheddar cheese; 3/4 (18 ounce) bottle barbecue sauce; 1 (14.5 ounce) can stewed tomatoes, drained; 1 (15 ounce) can whole kernel corn, drained; 1 (14.5 ounce) package nacho-flavor tortilla chips

6 ingredients

3 steps

Ingredients

1 pound ground beef
8 ounces shredded Cheddar cheese
3/4 (18 ounce) bottle barbecue sauce
1 (14.5 ounce) can stewed tomatoes, drained
1 (15 ounce) can whole kernel corn, drained
1 (14.5 ounce) package nacho-flavor tortilla chips

Directions

1

Brown beef in a large skillet over a medium-high heat. Drain the fat from the pan once the meat is browned.
2

Mix Cheddar cheese, tomatoes, corn and barbecue sauce into the meat. Heat this mixture, stirring occasionally.
3

While the mixture is heating, make beds of chips onto 4 plates. Pour the hot mixture over the chips. Enjoy!