Quick Pear Tart

Name: Quick Pear Tart
Ingredients: 1/4 cup raw sugar; 2 teaspoons ground cinnamon; 1 sheet puff pastry, thawed; 1/2 stick butter, melted; 2 (15 1/4-ounce) cans pear halves, keeping stem end attached, cut into 1/4-inch thick slices; 1/2 cup shredded Cheddar

6 ingredients

8 steps

Ingredients

1/4 cup raw sugar
2 teaspoons ground cinnamon
1 sheet puff pastry, thawed
1/2 stick butter, melted
2 (15 1/4-ounce) cans pear halves, keeping stem end attached, cut into 1/4-inch thick slices
1/2 cup shredded Cheddar

Directions

1

Preheat oven to 400 degrees F.
2

In a small bowl, mix sugar and cinnamon together.
3

Lay puff pastry sheet on a work surface brush with melted butter and sprinkle with half the cinnamon sugar.
4

Cut into 6 even pieces.
5

Fan the pear slices over the puff pastry, using 1/2 a pear for each puff pastry square.
6

Sprinkle tops of pear tarts with remaining cinnamon sugar mixture.
7

Bake until pastry is golden and cooked through, about 20 to 25 minutes.
8

Remove from tart from oven, sprinkle with cheese and bake until cheese melts, 5 minutes more.