Quick Pecan Sweet Rolls

Directions

1. 1
   Melt margarine in an 8-inch round layer pan.
2. 2
   Stir in brown sugar until dissolved.
3. 3
   Sprinkle with pecans.
4. 4
   Arrange biscuits in pan.
5. 5
   Bake for 12 to 15 minutes at 425°.
6. 6
   Invert pan on a serving plate.
7. 7
   Let stand 5 minutes before removing pan, to allow sticky mixture to drop over biscuits.
8. 8
   Serve warm.