Quick Pecan Sweet Rolls

4 ingredients
8 steps

Ingredients

  • 1/4 c. margarine
  • 1/4 c. light brown sugar, packed
  • 1/3 c. chopped pecans
  • 1 pkg. refrigerated biscuits

Directions

  1. 1
    Melt margarine in an 8-inch round layer pan.
  2. 2
    Stir in brown sugar until dissolved.
  3. 3
    Sprinkle with pecans.
  4. 4
    Arrange biscuits in pan.
  5. 5
    Bake for 12 to 15 minutes at 425°.
  6. 6
    Invert pan on a serving plate.
  7. 7
    Let stand 5 minutes before removing pan, to allow sticky mixture to drop over biscuits.
  8. 8
    Serve warm.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Brown sugar

E NOVA 2
Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

Light dressing, raspberry vinaigrette

D NOVA 4

Chopped Pecans

Spartan

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3

Margarine 80% vegetable oil, margarine

D NOVA 4

Chopped pecans

C NOVA 1

Shelled pecans

C NOVA 1

becel margarine

unilever

D NOVA 4

More Recipes to Try

Mom’S Classic Heirloom Tomato Spaghetti Sauce

7 ingredients

Angel Berry Trifle

9 ingredients

Corn And Pine Nut Sundae Topping

6 ingredients

Funfetti Whoopie Pies

19 ingredients

The Best Yellow Cake Ever

9 ingredients

Chocolate Chip Cookie Dough Truffles

9 ingredients

Salted Caramel Cashew Cookies

12 ingredients

Poor Man’S Cake With Rich Man’S Frosting

19 ingredients

Light Broccoli Gratin

11 ingredients

Sweetie Pies

10 ingredients

Chocolate Oat Muffins

15 ingredients

Salted Butter Almond Ice Cream

9 ingredients