Quick Pepper Jelly

2 ingredients
4 steps

Ingredients

  • 3/4 c. apple jelly (10 oz.)
  • 1/2 to 1 tsp. red pepper flakes

Directions

  1. 1
    Combine jelly and pepper in small saucepan.
  2. 2
    Cook, stirring over low heat until jelly melts, about 5 minutes.
  3. 3
    Transfer to small bowl.
  4. 4
    Cover and refrigerate 2 hours or overnight.

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