Quick Pepper Steak

Directions

1. 1
   Slice beef into thin strips.
2. 2
   In medium skillet over medium-high heat, heat half the oil.
3. 3
   Add beef in 2 batches and stir-fry until browned.
4. 4
   Set beef aside.
5. 5
   Reduce heat to medium.
6. 6
   Add remaining oil.
7. 7
   Add peppers, onion and garlic powder and stir-fry until tender-crisp.
8. 8
   Pour off fat.
9. 9
   Add gravy and Worcestershire.
10. 10
    Heat to a boil.
11. 11
    Return beef to pan.
12. 12
    Reduce heat to low and heat through.
13. 13
    Serve over rice.