Stuffing Balls

Name: Stuffing Balls
Ingredients: 1/2 cups Diced Onion; 1 cup Diced Celery; 1/2 cups Butter; 1 can 17 Oz Creamed Corn; 1 teaspoon Salt; 1/4 teaspoons Pepper; 1 cup Water; 3 whole Eggs, Beaten; 1 loaf Bread (any Type Of Good Sandwich Bread), Cubed; 2 Tablespoons Melted Butter

10 ingredients

3 steps

Ingredients

1/2 cups Diced Onion
1 cup Diced Celery
1/2 cups Butter
1 can 17 Oz Creamed Corn
1 teaspoon Salt
1/4 teaspoons Pepper
1 cup Water
3 whole Eggs, Beaten
1 loaf Bread (any Type Of Good Sandwich Bread), Cubed
2 Tablespoons Melted Butter

Directions

1

Heat oven to 375 degrees (F).
2

Saute the onion and celery in 1/2 cup of butter until tender, about 5 minutes on medium heat. Add creamed corn, salt, pepper, water and eggs. Mix well and bring to a boil. Remove from heat and let cool for about 5 minutes.
3

Pour still warm mixture over the bread cubes. Mix well with hands and form into balls, a little bigger than a golf ball. Line balls on a sheet tray. Brush the balls melted butter, and bake uncovered for 30 minutes.