Quick Pepper Steak

7 ingredients
6 steps

Ingredients

  • 1 lb. boneless beef sirloin or top round steak
  • 2 green peppers
  • 1 onion
  • 1/2 tsp. garlic powder
  • 1 can beef gravy
  • 1 Tbsp. Worcestershire sauce
  • 4 c. cooked rice

Directions

  1. 1
    Slice beef into very thin strips.
  2. 2
    In skillet over medium-high heat, heat 1 tablespoon oil; brown beef and remove.
  3. 3
    Add peppers and onion (cut into strips) and garlic powder.
  4. 4
    Cook over medium heat until crisp.
  5. 5
    Add gravy and Worcestershire; return beef to pan.
  6. 6
    Heat; serve over rice.

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