Quick Perogies Casserole

9 ingredients
10 steps

Ingredients

  • 1 (16 ounce) package frozen pierogies
  • 3 tablespoons oil
  • 2 large onions, sliced thinly
  • 1 cup sliced mushrooms
  • 1 (14 ounce) can tomatoes, diced
  • 1 tablespoon chopped parsley
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup water

Directions

  1. 1
    Prepare perogies as per package directions for boiled perogies.
  2. 2
    Drain.
  3. 3
    In a large skillet, heat oil.
  4. 4
    Add onions and mushrooms.
  5. 5
    Cook until soft and golden.
  6. 6
    Add remaining ingredients and bring to a boil.
  7. 7
    Cook for 5 minutes.
  8. 8
    Preheat oven to 350°F.
  9. 9
    In a shallow 2 qt casserole dish arrange perogies and cover with onion mixture.
  10. 10
    Bake covered 30 minutes.

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