Quick-Pickled Baby Turnips

Name: Quick-Pickled Baby Turnips
Ingredients: 1 cup cider vinegar; 1 cup water; 1/3 cup honey; 2 tablespoons mustard seeds; 1 tablespoon whole black peppercorns; 1/4 teaspoon kosher salt; 2 serrano chiles, halved lengthwise; 2 garlic cloves, crushed; 1 bay leaf; 7 ounces baby turnips (about 3 cups), very thinly sliced; 1 cup vertically sliced red onion

11 ingredients

1 steps

Ingredients

1 cup cider vinegar
1 cup water
1/3 cup honey
2 tablespoons mustard seeds
1 tablespoon whole black peppercorns
1/4 teaspoon kosher salt
2 serrano chiles, halved lengthwise
2 garlic cloves, crushed
1 bay leaf
7 ounces baby turnips (about 3 cups), very thinly sliced
1 cup vertically sliced red onion

Directions

1

Combine first 9 ingredients in a medium saucepan; bring to a boil. Reduce heat; simmer 5 minutes. Remove from heat; cool 10 minutes. Place turnip and onion in a bowl; pour vinegar mixture over turnip mixture. Cool completely. Serve immediately, or cover tightly and refrigerate up to 1 week.