Quick Pickled Beans

2 ingredients
4 steps

Ingredients

  • 1 (No. 2) can shelly green beans
  • 1 small can kraut juice or 1 c. kraut juice

Directions

  1. 1
    Drain beans.
  2. 2
    Place in glass jar.
  3. 3
    Pour kraut juice over beans and cover loosely.
  4. 4
    Let stand at room temperature for 3 days.

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