Whiskey Cake

Directions

1. 1
   Mix all dry ingredients.
2. 2
   Beat egg yolks well, then add sugar. Gradually add whiskey to eggs, then add
3. 3
   this
4. 4
   to
5. 5
   dry ingredients
6. 6
   and
7. 7
   mix.
8. 8
   Fold in egg whites
9. 9
   which
10. 10
    have
11. 11
    been beaten.
12. 12
    Bake 1 hour in 300° oven in 2 loaf
13. 13
    pans (5 x 9-inch) which have been greased and lined with wax paper.