Quick Pickled Beans

2 ingredients
3 steps

Ingredients

  • 1 can shellie beans, drained
  • 1 small can sauerkraut juice

Directions

  1. 1
    Bring beans and juice to a boil.
  2. 2
    Set aside to cool.
  3. 3
    Put in covered container and refrigerate 2 or 3 days.

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