Quick Pickled Ginger

5 ingredients
5 steps

Ingredients

  • 1 three-inch piece ginger, peeled and sliced very thin
  • 1 red radish, sliced or 1 slice red beet, optional, for color
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 3 tablespoons rice vinegar

Directions

  1. 1
    Put all the ingredients in a small jar and stir.
  2. 2
    Make sure the ginger is submerged.
  3. 3
    Leave at room temperature for 1 hour.
  4. 4
    Discard the radish or beet.
  5. 5
    The ginger may be refrigerated for up to 2 weeks.

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