Quick Pickled Peaches

4 ingredients
6 steps

Ingredients

  • 2 large cans dessert peach halves
  • 1 c. sugar
  • 1/2 c. vinegar
  • 1 tsp. pickling spice

Directions

  1. 1
    Use liquid from 1 can of the peaches.
  2. 2
    Add sugar, vinegar and pickling spices.
  3. 3
    Mix together and bring to a boil.
  4. 4
    Add drained peaches.
  5. 5
    Remove from heat and allow to cool.
  6. 6
    Store in refrigerator in tightly covered container.

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