Spiced Butternut Squash

Name: Spiced Butternut Squash
Ingredients: 2 pounds Butternut Squash; 2 Tablespoons Canola Oil; 1/8 teaspoons Ground Ginger; 1/4 teaspoons Nutmeg; 3/4 teaspoons Cinnamon; 3/4 teaspoons Kosher Salt; 3 Tablespoons Brown Sugar, Packed

7 ingredients

5 steps

Ingredients

2 pounds Butternut Squash
2 Tablespoons Canola Oil
1/8 teaspoons Ground Ginger
1/4 teaspoons Nutmeg
3/4 teaspoons Cinnamon
3/4 teaspoons Kosher Salt
3 Tablespoons Brown Sugar, Packed

Directions

1

Preheat oven to 400 degrees F.
2

Mix the ginger, nutmeg, and cinnamon in a small bowl and set aside.
3

Peel and seed the squash, then cut into 1-inch pieces. Next, place squash and oil into a large bowl, and coat until well coated. Move squash onto a large baking sheet and spread out in a single layer.
4

Sprinkle spice mixture, salt, and brown sugar evenly over the squash. Roast in the oven for 25-30 minutes. You may need to shake or stir the squash halfway through to cook evenly.
5

Enjoy!