Quick Pickled Peaches

5 ingredients
8 steps

Ingredients

  • 2 cans (1 lb. 14 oz. each) cling peach halves
  • 3/ c. firmly packed brown sugar
  • 1/2 c. cider vinegar
  • 3 sticks cinnamon
  • 1 Tbsp. whole cloves

Directions

  1. 1
    Drain syrup from peaches.
  2. 2
    Reserve peach halves.
  3. 3
    Combine syrup, sugar, vinegar, cinnamon and cloves.
  4. 4
    Simmer 5 minutes. Pour over peach halves.
  5. 5
    Chill.
  6. 6
    Drain.
  7. 7
    Pierce each peach half with one whole clove.
  8. 8
    Yields about 16 peach halves.

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