Quick Pickled Peaches

9 ingredients
1 steps

Ingredients

  • 1 1/2 cups cider vinegar
  • 1 1/2 cups water
  • 1 cup sugar
  • 1 tablespoon kosher salt
  • 1 tablespoon crushed red pepper
  • 2 teaspoons whole black peppercorns
  • 6 whole cloves
  • 1 (2-inch) cinnamon stick, broken into small pieces
  • 4 large, slightly firm peeled peaches

Directions

  1. 1
    Combine first 8 ingredients in a large saucepan; bring to a boil. Cook 2 minutes, stirring until sugar dissolves. Remove from heat; let stand 10 minutes. Cut each peach into 12 wedges. Add peaches to vinegar mixture; let stand 20 minutes. Remove peaches with a slotted spoon.

Products Matching These Ingredients

More Recipes to Try