Quick Pickled Peaches
9 ingredients
1 steps
Ingredients
- 1 1/2 cups cider vinegar
- 1 1/2 cups water
- 1 cup sugar
- 1 tablespoon kosher salt
- 1 tablespoon crushed red pepper
- 2 teaspoons whole black peppercorns
- 6 whole cloves
- 1 (2-inch) cinnamon stick, broken into small pieces
- 4 large, slightly firm peeled peaches
Directions
-
1Combine first 8 ingredients in a large saucepan; bring to a boil. Cook 2 minutes, stirring until sugar dissolves. Remove from heat; let stand 10 minutes. Cut each peach into 12 wedges. Add peaches to vinegar mixture; let stand 20 minutes. Remove peaches with a slotted spoon.
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