Quick Pickled Radishes

6 ingredients
5 steps

Ingredients

  • 4 bunches radishes, washed and spit down the middle with a little stem (about 1/2-inch) still attached
  • 1 quart champagne vinegar
  • 1 cup white sugar
  • 1/4 cup pickling spices
  • 2 cloves smashed garlic
  • 2 stems fresh wild fennel (optional if you don't have it, or use 2 tablespoons dried fennel seed)

Directions

  1. 1
    Take a large deep dish and lay the radishes out in it.
  2. 2
    In a large pot add the pickling ingredients and bring to a boil.
  3. 3
    Remove from heat and pour the boiling mix over the radishes in each dish.
  4. 4
    Cover tightly with plastic wrap immediately and set aside.
  5. 5
    Once cooled to room temperature, strain and serve.

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