Beef Stroganoff
7 ingredients
5 steps
Ingredients
- 1 (10 1/2 ounce) can cream of mushroom soup
- 4 ounces cream cheese
- 4 ounces shredded cheddar cheese
- 1 lb ground beef
- 2 tablespoons minced garlic
- 1 tablespoon black pepper
- 6 ounces egg noodles
Directions
-
1In medium saucepan heat soup,cream cheese and cheddar cheese til cheeses are melted and well blended,set aside.
-
2Boil noodles til done.
-
3Cook ground beef with garlic and pepper,til beef is done.
-
4Drain fat off beef.
-
5Mix all together and serve.
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