Beef Stroganoff

7 ingredients
5 steps

Ingredients

  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 4 ounces cream cheese
  • 4 ounces shredded cheddar cheese
  • 1 lb ground beef
  • 2 tablespoons minced garlic
  • 1 tablespoon black pepper
  • 6 ounces egg noodles

Directions

  1. 1
    In medium saucepan heat soup,cream cheese and cheddar cheese til cheeses are melted and well blended,set aside.
  2. 2
    Boil noodles til done.
  3. 3
    Cook ground beef with garlic and pepper,til beef is done.
  4. 4
    Drain fat off beef.
  5. 5
    Mix all together and serve.

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