Quick-Pickled Strawberries

4 ingredients
2 steps

Ingredients

  • 1 pound ripe but firm strawberries, hulled, halved if large
  • 1 1/2 cups white balsamic vinegar
  • 1/4 cup sugar
  • 2 tablespoons kosher salt

Directions

  1. 1
    Place strawberries in a 1-qt. heatproof jar. Bring vinegar, sugar, salt, and 2/3 cup water to a boil in a small saucepan over medium heat, stirring to dissolve sugar and salt. Pour over strawberries. Let cool; cover and chill.
  2. 2
    Strawberries can be pickled 5 days ahead. Keep chilled.

Products Matching These Ingredients

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

White granulated sugar

E

Freeze-dried sliced strawberries

Augason Farms

NOVA 1

Whole Strawberries

Winn-Dixie

A NOVA 1

Whole hulled sunflower seeds

C NOVA 1

Dried strawberries

E NOVA 4

Halved brussels sprouts

A NOVA 1

Halved pears in heavy syrup

B NOVA 3

Halved pears

A NOVA 1
Hulled Barley

Hulled Barley

Grain Place Foods

A NOVA 1
Hulled Hemp Seeds

Hulled Hemp Seeds

Badia

E NOVA 1

More Recipes to Try

Overnight Marinated Vegetable Salad

10 ingredients

Puff Pastry Chicken Bundles

6 ingredients

Best Ever Dumplings

5 ingredients

Carrot Casserole

9 ingredients

Chile Con Queso Dip

6 ingredients

Minced Clam Dip

6 ingredients

Lentil-Ham Soup

11 ingredients

Farmer Mc Muffins

3 ingredients

New Potato Casserole

5 ingredients

Party Cheese Ball

5 ingredients

Oreo Cookie Cake

8 ingredients

Louisiana Shrimp

11 ingredients