Quick Pickles

Name: Quick Pickles
Ingredients: 1/2 cup white vinegar; 2 teaspoons sugar; 1 teaspoon mustard seeds; 1 teaspoon salt; 1 garlic clove, smashed; 1 teaspoon dried dill or 2 tablespoons fresh dill, chopped; 1 bay leaf; 4 kirby cucumbers, cut into 1-inch slices on an angle

8 ingredients

4 steps

Ingredients

1/2 cup white vinegar
2 teaspoons sugar
1 teaspoon mustard seeds
1 teaspoon salt
1 garlic clove, smashed
1 teaspoon dried dill or 2 tablespoons fresh dill, chopped
1 bay leaf
4 kirby cucumbers, cut into 1-inch slices on an angle

Directions

1

Heat vinegar, sugar, mustard seed, salt, and garlic in a small saucepan over medium high heat until it begins to simmer and sugar dissolves.
2

Toss the dill, bay leaf, and sliced cucumbers together in a heat-proof bowl.
3

Pour the simmering liquid over the cucumbers and stir to evenly coat.
4

Allow to cool to room temperature or chill before serving.