Quick Pineapple Cake

7 ingredients
4 steps

Ingredients

  • 1 c. flour
  • 1 c. sugar
  • 1 c. milk
  • 2 tsp. baking powder
  • 1 stick butter
  • 1 can crushed pineapple
  • 1/4 c. brown sugar

Directions

  1. 1
    Melt butter in skillet; sprinkle brown sugar over butter. Pour a can of pineapple and juice over brown sugar.
  2. 2
    Mix cake mixture and pour over pineapple.
  3. 3
    Use any kind of fruit (cherry, peach, etc.).
  4. 4
    Bake at 350° for 45 minutes or until done.

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