Green Pea Hummus

9 ingredients
2 steps

Ingredients

  • 10.5 oz frozen peas
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 None lemon, juiced
  • 1 tbsp extra-virgin olive oil
  • 1 tbsp tahini
  • None None ground paprika, to serve
  • None None toasted Turkish bread, to serve
  • None None lemon wedges, to serve

Directions

  1. 1
    Cook peas in boiling salted water until just tender. Drain. Transfer to a food processor with garlic, cumin, lemon juice, olive oil and tahini. Puree. Season.
  2. 2
    Transfer to a serving bowl and sprinkle with paprika. Serve with Turkish bread and lemon wedges.

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