Quick Pineapple Pie

6 ingredients
5 steps

Ingredients

  • 1 (8 oz.) can crushed pineapple and juice
  • 1 (16 oz.) sour cream
  • 1 (5 oz.) pkg. vanilla instant pudding (dry)
  • 1 Tbsp. sugar
  • baked pastry shell or graham cracker shell
  • whipped cream (optional)

Directions

  1. 1
    In a large bowl, put pineapple, sour cream, dry pudding mix and sugar.
  2. 2
    Mix all together by hand;
  3. 3
    put into baked pastry shell or graham cracker pie shell.
  4. 4
    Refrigerate for at least 1 hour before serving.
  5. 5
    Can serve with whipped cream.

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