Quick Pineapple Pie
6 ingredients
5 steps
Ingredients
- 1 (8 oz.) can crushed pineapple and juice
- 1 (16 oz.) sour cream
- 1 (5 oz.) pkg. vanilla instant pudding (dry)
- 1 Tbsp. sugar
- baked pastry shell or graham cracker shell
- whipped cream (optional)
Directions
-
1In a large bowl, put pineapple, sour cream, dry pudding mix and sugar.
-
2Mix all together by hand;
-
3put into baked pastry shell or graham cracker pie shell.
-
4Refrigerate for at least 1 hour before serving.
-
5Can serve with whipped cream.
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